Some people balk at the idea of making meals outdoors, since there are certainly a few sanitization issues that come into play when you’re not enclosed in four safe walls and a roof. However, it is entirely possible to eat well and avoid any food-borne illnesses without the expertise of a Michelin-trained chef, and it may be much easier than you think. Here are some basic guidelines to keep in mind for mealtimes if you’re preparing for an outdoor adventure.
No Cooking Necessary
Some campers enjoy getting back to basics and a more rustic experience. The easiest way to feast on a ready to eat meal is to bring along canned items. Outdoor stores sell a number of canned items for such occasions. People can just as easily find options at the supermarket. A meal might consist of canned fruit, canned vegetables, and canned tuna. Other popular canned items will range from baked beans to canned sausages. These meals are not ideal for individuals who need to monitor their sodium levels, and they are far from healthy, but they are easy. Do not forget the opener or dinner may become a challenge.
Eating Right
It is easily possible to eat healthfully while camping. Bring along an assortment of fresh fruits and vegetables to prepare a large salad, stored in airtight containers and kept in the cooler to remain fresh and crisp. To add substance to a salad, consider adding nuts, beans, fruits, sliced meat, and cheeses. For snacks, bring along salsa and tortilla chips, hummus and pita bread, or trail mix. Be certain to store perishable items in the cooler.
Advanced Preparation
For individuals who wish to eat well during their camping excursions, they should consider preparing meals in advance to bring along on the adventure. An outdoor adventure does not have to require slaving over a camp stove to prepare a nice meal, or relegating to a canned spread. Depending on one’s level of culinary preference, campers could essentially dine on any number of delectable meals.
A meat lover may cook a steak in advance alongside potatoes, broccoli, and onions. Wrap everything in foil, store it in a cooler, and reheat over the campfire. It is even possible to bring spaghetti and meatballs or soups — just package your pre-made foods in airtight storage containers, and reheat in a metal container when ready.
Images via grggrssmr, OakleyOriginals
